کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4561903 1330694 2012 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: Amylopectin structure, granules size distribution, thermal and rheology
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: Amylopectin structure, granules size distribution, thermal and rheology
چکیده انگلیسی

Diversity in amylopectin structure, granule size distribution, thermal and rheological properties of starches amongst rice bean germplasm was evaluated. Starches from different rice bean lines showed unimodal and bimodal distribution profiles for the granules size, which ranged between 0.5 and 105 μm. Amylopectin units chains with different degree of polymerization (DP) vary significantly (short- (DP 6–10), medium- (DP 11–20) and long-chains (DP 21–30) ranged between 19.85 and 28.42%, 60.69 and 65.05%, and 8.67–15.67%, respectively). Principal component analysis indicated negative relationship of thermal parameters with amylose content. Peak viscosity, trough viscosity and breakdown viscosity were positively related to large size granules (30 to 60 and 60–105 μm) and negatively to amylose content.


► Rice bean germplasm showed wide diversity in amylopectin structure, granule size distribution, thermal and rheological properties.
► Rice bean starches showed unimodal and bimodal distribution profiles for the granules size.
► Amylopectin short- (DP 6–10), medium- (DP 11–20) and long-chains (DP 21–30) vary the proportion of granules of different sizes.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 46, Issue 1, April 2012, Pages 194–200
نویسندگان
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