Legumes seeds protein isolates in the production of ascorbic acid microparticles

This study evaluated the use of pea (Pisum sativum) and cowpea (Vigna unguiculata) protein isolates (PPI and CPI) in the microencapsulation of ascorbic acid (AA), by spray drying. PPI and CPI were used pure or mixed with maltodextrin (M) as wall materials of AA. The process yield was improved from 66% to 86% by the addition of M (CPI/M and PPI/M); also, AA particles yield was 79%. The AA retention from the drying process was higher in PPI/M (69%) than in CPI/M (66%), and this was attributed to PPI proteolysis profile, demonstrated by the SDS–PAGE electrophoresis. Scanning electron microscopy revealed that AA particles were similarly spherical and shriveled. Mean particle sizes of PPI/M/AA and CPI/M/AA were 7 and 8 μm, respectively. This study showed the exploration of protein isolates from legumes in the development of a microparticulate system containing AA with great potential for use in human health.