کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4562915 1330734 2007 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Towards automated cooking process
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Towards automated cooking process
چکیده انگلیسی

This paper presents a new approach towards the intelligent cooking process based on the correlation of the sound pressure in the cooking pan and the temperature of the pan’s interior. When captured from the cover’s handle the degree of correlation between the sound pressure and the interior’s temperature is grater than the correlation between the temperature inside the cover’s handle and the interior’s temperature. With this new non-invasive approach (i.e., one that does not physically alter neither the pan nor the pan’s contents), we achieved the automated cooking process. The main benefits are the minimization of the time spent behind the kitchen range and less power consumption.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 40, Issue 6, July 2007, Pages 733–741
نویسندگان
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