کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4563215 1330761 2006 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour
چکیده انگلیسی

An integrated process has been developed to obtain oil and to remove/purify two antinutritional factors namely, soybean trypsin inhibitor and soybean agglutinin from soybean flour. Three phase partitioning of soybean flour was carried out by simultaneous addition of t-butanol (1:1, v/v) and ammonium sulphate (30%, w/v) to soybean slurry and 85% w/w oil could be recovered in this step. Three phase partitioning followed by immobilized metal affinity chromatography resulted in 90% and 93% yields with 26- and 15-fold purification for soybean trypsin inhibitor and soybean agglutinin, respectively. Both of these antinutritional factors gave significant purification on SDS–PAGE.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 39, Issue 4, May 2006, Pages 499–502
نویسندگان
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