کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4563347 1628524 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Microbial decontamination of gamma irradiated black tea and determination of major minerals in black tea, fresh tea leaves and tea garden soil
ترجمه فارسی عنوان
ضدعفونی کردن میکروبی چای سیاه چشمی گاما و تعیین مواد معدنی عمده در چای سیاه، برگ چای تازه و خاک چای سبز
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• Major minerals in tea leaves and soils from tea plantations were analyzed.
• Black tea from Bangladesh is a rich source of major minerals.
• Bacterial contamination in black tea was successfully reduced by gamma irradiation.
• A dose of 5.0 kGy of gamma radiation is useful in reducing microbial contamination.

The purpose of this research was to establish an effective dose of gamma irradiation to eliminate any possible bacterial contamination as well as assess the levels of essential major elements [sodium (Na), potassium (K), calcium (Ca), magnesium (Mg) and iron (Fe)] present in black tea. The samples were compared to fresh tea leaves and soil from the tea gardens of two distinct tea cultivating regions (Sylhet and Moulvibazar) in Bangladesh. Maximum coliform bacterial contaminants (4.0 × 102 cfu/g) were completely eliminated following an irradiation dose of 2.5 kGy, whereas a viable bacterial load of 9.0 × 103 cfu/g was completely eliminated at 5.0 kGy. Major elements were present at higher concentrations in black tea samples originating from Sylhet compared to those from Moulvibazar. Among the analyzed elements, only Na and Fe were present at higher concentrations in the fresh tea leaves from Sylhet, whereas K, Ca and Mg were observed at higher concentrations in the tea leaves from Moulvibazar. The amount of each mineral in the black tea is acceptable for daily intake and is safe for consumption. It is concluded that black tea from Bangladesh is a rich source of minerals and could be free of microbial contamination after receiving 5.0 kGy of gamma radiation.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 73, November 2016, Pages 185–190
نویسندگان
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