کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4564331 | 1330935 | 2011 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake](/preview/png/4564331.png)
چکیده انگلیسی
These reagents were valuable for reaching conclusions. The action of an endogenous cysteine TGase in hake products was detected. It was found that frozen storage and protein denaturation are fundamental not only for explaining differences between raw materials, but also seem to favour a different action mode of MTGase in each raw material. Moreover, this study may help to improve processed products, for instance, the positive interaction between MTGase and the disruption of disulphide bonds in hake gels may find a useful application through incorporation of cysteine + MTGase.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 44, Issue 4, May 2011, Pages 825-833
Journal: LWT - Food Science and Technology - Volume 44, Issue 4, May 2011, Pages 825-833
نویسندگان
Carlos Cardoso, Rogério Mendes Rogério Mendes, Paulo Vaz-Pires, Maria L. Nunes,