کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4564661 1330945 2008 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds
چکیده انگلیسی

High-quality regression models of gas chromatographic retention indices were generated for OV-101 (R=0.997), DB-1 (R=0.998), DB-5 (R=0.997), and DB-Wax (R=0.982) using 91, 57, 94, and 102 compounds, respectively. The models were generated using a second-order equation including the cross product utilizing two easily obtained variables, boiling point and the log octanol-water coefficient. Additionally, a method for determining outlier data (the GOodner Outlier Determination (GOOD) method) is presented, which is a combination of several outlier tests and is less prone to discarding legitimate data.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 41, Issue 6, July 2008, Pages 951–958
نویسندگان
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