کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4564937 | 1330954 | 2009 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE)
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE) An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE)](/preview/png/4564937.png)
چکیده انگلیسی
Pressurised liquid extraction (PLE) was used to obtain an oleoresin from aromatic turmeric leaves. Four major compounds, which constituted 72% oleoresin, were monitored during the optimisation study. Components in the extract were identified using GC/MS and retention indices. Based on maximum extraction of 1,8-cineole, the optimised operating conditions for PLE, were heating at 147 °C, a pressure of 7150 kPa and a static time of 17 min. The results obtained were compared with conventional isolation procedures, hydrodistillation and Soxhlet extraction, whereby the proposed method was found to be better in term of quantity of the targeted oleoresin compounds, namely, α-phellandrene, p-cymene, 1,8-cineole and terpinolene.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 42, Issue 1, 2009, Pages 233–238
Journal: LWT - Food Science and Technology - Volume 42, Issue 1, 2009, Pages 233–238
نویسندگان
A.H. Zaibunnisa, S. Norashikin, S. Mamot, H. Osman,