کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
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4565114 | 1330960 | 2008 | 8 صفحه PDF | دانلود رایگان |
Wines from three important wine-producing Southern Italian regions (Basilicata, Calabria and Campania) were characterized according to their content in macro-, micro-elements and lanthanides. The elemental composition was used in multivariate statistical analysis to discriminate the wines according to geographical origin. A total of 61 elements were determined in 120 red wines produced in the years 2000–2002, and precisely 40 samples for each region. Results indicated that element analysis provides a good prospect for discriminating wines by regions, even if the element composition is not dependent on the year of production of wine. A Canonical Variate Analysis showed that the discrimination of wines according to their provenance is based on the following elements: Ag, B, Ca, Cd, Eu, Fe, Ga, La, Lu, Mn, Nd, Pr, Sm, Th, Tm, V, Yb, and Zr for Basilicata; Al, B, Fe, Mg, Mn, Ti, Tl, Sc and Zn for Calabria; Ba, Eu, K, I, Rb, and Tl for Campania.
Journal: LWT - Food Science and Technology - Volume 41, Issue 10, December 2008, Pages 1808–1815