کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4565381 1330969 2006 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Oxidation of oleoyl residue of its esters with ethylene glycol, glycerol and erythritol
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Oxidation of oleoyl residue of its esters with ethylene glycol, glycerol and erythritol
چکیده انگلیسی

The oxidations of oleoyl residue of its esters with ethylene glycol, glycerol and erythritol were measured at 80 °C and 0% relative humidity. The oxidation rate of each substrate could be expressed by the rate expression of the autocatalytic type. The susceptibility of oleoyl residue to oxidation largely depended on the number of oleoyl residues in the substrates. For the ethylene glycol and glycerol esters with the same number of oleoyl residues, the oleoyl ethylene glycols were oxidized faster than the oleoyl glycerols. However, monooleoyl erythritol was, on the other hand, more slowly oxidized than dioleoyl erythritol. The addition of glycerol to methyl oleate hardly affected the oxidation of methyl oleate.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 39, Issue 1, January 2006, Pages 1–5
نویسندگان
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