کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4565433 | 1330971 | 2006 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Morphological changes of temperature- and pH-stressed Salmonella following exposure to cetylpyridinium chloride and nisin
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
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چکیده انگلیسی
The outer membrane of Gram-negative bacteria such as Salmonella, act as a permeability barrier, preventing nisin gaining access to the cytoplasmic membrane. If the outer membrane permeability is reduced, however, Gram-negative bacteria can show nisin sensitivity. In this study, temperature stresses (heating, chilling and freezing), pH stress (pH 4.5, 5.0, 6.0) and cetylpyridinium chloride (CPC)-nisin treatment were used to alter the outer membrane permeability of Salmonella, producing a loss of barrier function and reduced resistance to nisin. The morphological changes in Salmonella were examined using scanning electron microscopy. Temperature and pH-stressed S. typhimurium cells, untreated and treated with CPC-nisin had perturbed cell morphology, including apparent indentations and craters in the cell surfaces and collapsed amorphous bodies.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 39, Issue 10, December 2006, Pages 1180-1188
Journal: LWT - Food Science and Technology - Volume 39, Issue 10, December 2006, Pages 1180-1188
نویسندگان
Bussagon Thongbai, Piyawan Gasaluck, William M. Waites,