کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4566244 1628806 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Jasmonate application influences endogenous abscisic acid, jasmonic acid and aroma volatiles in grapes infected by a pathogen (Glomerella cingulata)
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش باغداری
پیش نمایش صفحه اول مقاله
Jasmonate application influences endogenous abscisic acid, jasmonic acid and aroma volatiles in grapes infected by a pathogen (Glomerella cingulata)
چکیده انگلیسی


• The relationship among endogenous abscisic acid (ABA), jasmonic acid (JA), aroma volatiles, and antioxidant activity was investigated in grapes infected by the pathogen.
• The synergistic effect of JA and ABA may play a role in the defense mechanism against pathogen infection in grape berries.

The effects of the application of the jasmonic acid (JA) derivative n-propyl dihydrojasmonate (PDJ) on lesion diameter, endogenous abscisic acid (ABA), phaseic acid (PA), JA, aroma volatiles, and antioxidant activity were investigated in grapes infected by the pathogen Glomerella cingulata. The berries were immersed in 0.4 mM PDJ solution before inoculation with the pathogen and stored at 25 °C for 12 days. Lesion diameters from the pathogen decreased upon PDJ application. Endogenous ABA and JA concentrations increased in inoculated ‘Kyoho’ grape berries (Vitis labrusca × Vitisvinifera). PDJ application before inoculation increased ABA and PA concentrations, perhaps through the activation of Vitis vinifera and VvCYP707A1 genes. The results suggest that the synergistic effect of JA and ABA may play a role in the defense mechanism against pathogen infection in grape berries. In addition, PDJ application generally increased the production of aldehydes, esters, and terpenes. These volatiles may also be associated with resistance to pathogen infection.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 192, 31 August 2015, Pages 166–172
نویسندگان
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