کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4568075 | 1331287 | 2011 | 8 صفحه PDF | دانلود رایگان |

It was previously shown that nitrogen fertilization immediately after commencement of SD exposure enhanced the floral induction effect of SD in June-bearing strawberries (Sønsteby et al., 2009). In order to optimize the timing of such fertilization under field conditions, seasonal timing of floral initiation in the strawberry cultivars ‘Frida’, ‘Polka’, ‘Korona’ and Florence’ was studied in the field at five contrasting latitudinal and altitudinal geographic locations in Norway and, for comparison, under controlled environment conditions with 12 h photoperiod and temperatures ranging from 9 to 18 °C. Serial collections and dissections of crowns from the various locations revealed that floral initiation was successively delayed with increasing latitude and altitude of the location, and with decreasing temperature under controlled environment conditions. Both in the field and in the phytotron, floral initiation was earliest in ‘Frida’ closely followed by ‘Polka’ and in due course by ‘Korona’ and finally ‘Florence’ which was particularly slow to respond. Floral initiation in the phytotron was progressively advanced with increasing temperature and was optimal at 15–18 °C. Flowering time in the field was mainly determined by thermal relations in the spring and early summer, and accordingly, it was strongly delayed with increasing latitude and altitude of the location. In addition, late floral initiation in autumn also delayed flowering in the spring. Based on these observations, optimal timing of autumn fertilization for the various locations and cultivars are suggested.
► Seasonal timing of strawberry floral initiation varies with cultivar and location.
► Early-maturing cvs. also have early floral initiation.
► Initiation is successively delayed at increasing latitude and altitude.
► Temperature optimum for short-day floral initiation is 15–18 °C.
► Flowering time is mainly determined by thermal relations in spring.
Journal: Scientia Horticulturae - Volume 129, Issue 1, 25 May 2011, Pages 127–134