Improvement of soil properties using compost for optimum parsley production in sandy soils

In the warm and wet north Florida climate, growing Italian parsley (Petroselinum crispum [Mill.]) is gaining popularity with small producers as a short duration crop on sandy soil. Application of compost to agricultural land can benefit the low fertile sandy soils in Florida and subsequent crop production, while providing an outlet for recycling municipal solid wastes (MSW) and biosolids. A field study was laid out in a randomized complete block design with four replications to evaluate the effects of compost (75% MSW:25% biosolids) application in comparison to fertilizer, fertilizer + compost (50:50), and control treatments on: (a) parsley fresh weight (FW), (b) soil and plant tissue nutrient concentrations, and (c) soil bulk density and moisture retention in winter and spring seasons. Soil amended with fertilizer or compost + fertilizer doubled parsley FW from 15.02 Mg ha−1 in the non-amended control plot to 30.75 and 32.67 Mg ha−1 in soils that received fertilizer + compost or fertilizer alone, respectively. Significantly higher total soil carbon (C) levels of 2.16% and 1.95% and nitrogen (N) levels of 0.19% and 0.16% were recorded in compost and fertilizer + compost treatments, respectively. Addition of compost reduced soil bulk density significantly to 1.03 Mg m−3 and increased soil moisture retention in simulated drier conditions at 1500 kPa to 0.12 m3 m−3 in plots that received only compost at the end of winter growing season. Overall, addition of compost resulted in improvement of both physical and chemical properties as well as increased parsley yields.