Long term fertilization effects on ‘Rio Red’ grapefruit yield and shape on a heavy textured calcareous soil

Fertilizer recommendations for citrus production on heavier textured, calcareous soils increase with the age of the tree up to 168 kg N ha−1 year−1 from a soluble source in one or two applications. Such practices may be inefficient and could cause detrimental effects on fruit quality. A variety of fertilization practices are used in South Texas, and additional evaluation is needed. Rates and sources of nitrogen (N), phosphorus (P), and a commercial program consisting of both a soil component containing organic acids and a foliar component were evaluated on grapefruit production for 6 years. Increasing rate of N application increased leaf nutrient concentration, grapefruit yield, and affected fruit shape as indicated by a decrease in the equatorial:polar diameter (E:P) ratio. Since the response to increasing N application by the E:P ratio was linear while grapefruit yield was quadratic, high N application has a negative effect on fruit shape beyond the level of increasing total yield. Phosphorus application had no effect on any parameter measured, even though soil testing indicated soil P levels were below those at which a P response would be expected. Comparisons between granular 21-0-0 applied broadcast and liquid N-32 injected in a band in the soil at the drip line showed an increase in the number of fruit per tree, but no differences in yield. The ‘Actagro’ program greatly improved available soil P levels and increased the juice brix:acidity ratio, but did not affect grapefruit yield. Phosphorus availability may therefore be a factor in improving grapefruit juice quality. The soil profile within the citrus root zone was found to contain large amounts of inorganic N, but availability of this residual N was limited since yield responses occurred at the N application rates applied in this study. The amount of N contained in the fruit harvested was a small fraction, roughly 5–10%, of the residual amount in the soil. While N uptake in the fruit increased with N fertilizer application, the increase in N taken up relative to the amount applied averaged 42%.