Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads

Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 56, May 2017, Pages 117-123

Hadjer Zaak, El-Hocine Siar, Jakub F. Kornecki, Laura Fernandez-Lopez, Sara G. Pedrero, Jose J. Virgen-Ortíz, Roberto Fernandez-Lafuente,