کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5133461 1492060 2017 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Carotenoid profiling of red navel orange “Cara Cara” harvested from five regions in China
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Carotenoid profiling of red navel orange “Cara Cara” harvested from five regions in China
چکیده انگلیسی


- Carotenoids of “Cara Cara” especially the esterified forms were identified and quantified.
- 19 free carotenoids including 8 carotenes and 11 xanthophylls were identified in saponified extracts.
- 83.83-93.83% xanthophylls were esterified and 19 esters were inferred in unsaponified extracts.
- Carotenoids contents of “Cara Cara” showed regions difference probably due to the temperature.
- This study facilitates the nutritional evaluation and processing control of “Cara Cara”.

Understanding the composition and content of carotenoids in red-flesh navel orange “Cara Cara” cultivated in different regions is valuable for its nutrition assessment and fruit processing control. Herein, the carotenoids of “Cara Cara” fruits, harvested from five typical citrus growing regions of China, were identified and quantified by HPLC-DAD coupled with HPLC-DAD-APCI-MS/MS. In saponified extracts, 19 free carotenoids including 8 carotenes and 11 xanthophylls were identified. In unsaponified extracts, 83.83-93.83% xanthophylls were esterified and 19 esters were inferred, with the 9-cis-violaxanthin ester confirmed as the dominant component. The carotenoid contents showed difference among the “Cara Cara” fruits from different growing regions, which might be attributed to the local environmental conditions, and the temperature was found directly correlated with total carotenoids content of “Cara Cara”. The data obtained in this study will facilitate the nutritional evaluation of “Cara Cara” and provide beneficial guidance for fruit processing.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 232, 1 October 2017, Pages 788-798
نویسندگان
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