کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5134075 1492074 2017 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Drug-in-cyclodextrin-in-liposomes as a carrier system for volatile essential oil components: Application to anethole
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Drug-in-cyclodextrin-in-liposomes as a carrier system for volatile essential oil components: Application to anethole
چکیده انگلیسی


- Drug-in-cyclodextrin-in-liposomes (DCLs) were applied to encapsulate a volatile molecule (anethole).
- The HP-β-CD/anethole complex was loaded into Lipoid S100- and Phospholipon 90H-liposomes.
- DCLs were prepared using single and double loading techniques.
- Nanometric oligolamellar and spherical-shaped vesicles were stable.
- Compared to liposomes, DCL improved the encapsulation and photoprotection of anethole.

A combined approach based on cyclodextrin/drug inclusion complex formation and loading into liposomes was applied to improve the effectiveness of liposome loading with essential oils. Hydroxypropyl-β-cyclodextrin/ANE (HP-β-CD/ANE) inclusion complexes were prepared and encapsulated into liposomes (ACL). ANE-double-loaded liposomes (ACL2) were obtained with the HP-β-CD/ANE complex in the aqueous phase and ANE in the organic phase.Liposomes were prepared from saturated (Phospholipon 90H) or unsaturated (Lipoid S100) phospholipids and characterized for size, polydispersity index, zeta potential, morphology, loading rate (LR) and photo- and storage stabilities. All liposome batches were nanometric oligolamellar-type vesicles. Compared to ANE-loaded liposomes, ACL-90H, ACL2-90H and ACL2-S100 displayed significantly increased ANE LR, with ACL2-S100 exhibiting the highest LR. All formulations provided ANE photoprotection, were physically stable after 15 months of storage at 4 °C (with the exception of ACL2-S100), and retained more than 25% of the ANE initially present in the liposome suspensions.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 218, 1 March 2017, Pages 365-371
نویسندگان
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