Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information

Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy - Volume 180, 5 June 2017, Pages 91-96

Qin Ouyang, Yan Liu, Quansheng Chen, Zhengzhu Zhang, Jiewen Zhao, Zhiming Guo, Hang Gu,