Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques

Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy - Volume 183, 5 August 2017, Pages 260-266

Cuiying Ji, Xuewei Zhang, Xiaogang Yan, M. Mostafizar Rahman, Luciana L. Prates, Peiqiang Yu,