Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity

Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Ultrasonics Sonochemistry - Volume 35, Part B, March 2017, Pages 531-540

Ibrahim Alzorqi, Surya Sudheer, Ting-Jang Lu, Sivakumar Manickam,