Efficient degradation of Azorubin S colourant in the commercial jam-jelly food samples using TiO2-CoFe2O4 nanocomposites in visible light

Efficient degradation of Azorubin S colourant in the commercial jam-jelly food samples using TiO2-CoFe2O4 nanocomposites in visible light

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Materials Research Bulletin - Volume 89, May 2017, Pages 79-88

Vrushali B. Shevale, Ananta G. Dhodamani, Valmiki B. Koli, Rani P. Barkul, Jyoti P. Jadhav, Sagar D. Delekar,