The influence of activation procedure on the physicochemical and sorption properties of activated carbons prepared from pistachio nutshells for removal of NO2/H2S gases and dyes

The influence of activation procedure on the physicochemical and sorption properties of activated carbons prepared from pistachio nutshells for removal of NO2/H2S gases and dyes

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cleaner Production - Volume 152, 20 May 2017, Pages 211-222

Aleksandra Bazan-Wozniak, Piotr Nowicki, Robert Pietrzak,