Thermoluminescence properties of CaO powder obtained from chicken eggshells

Eggshell wastage has created serious problem in disposal of the food processing industry which has been triggered the thoughts of researchers to use wasted eggshells as good source of calcium. In the present work, calcium oxide (CaO) has been synthesized by combustion process in furnace (F-CaO) and microwave oven (M-CaO) using the source of chicken eggshells. The obtained F-CaO and M-CaO are characterized by XRD, SEM with EDX and thermoluminescence (TL) technique. XRD pattern of both the samples show cubic phase with crystallite size 45-52 nm. TL glow curves are recorded for various gamma radiation dose (300-4000 Gy). Two TL glows, a small peak at 424 K and stronger peak at 597 K are observed. TL response of M-CaO is 2.67 times higher than F-CaO sample. TL kinetic parameters are calculated by computerized curve deconvolution analysis (CCDA) and discussed.