کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5520865 1545089 2017 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Nanoemulsions: stability and physical properties
ترجمه فارسی عنوان
نانو امولسیون: ثبات و خواص فیزیکی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Nanoemulsions have high optical clarity and good physical stability.
- They enhanced bioavailability of encapsulated substances.
- Selected preparation method depends on formulation desired.
- Smaller droplets size lead to more homogeneous structure.
- Structures with very small and well-distributed particles give stable systems.

Nanoemulsions present several advantages over conventional emulsions due to the small droplets size they contain: high optical clarity, good physical stability against gravitational separation and droplet aggregation, and enhanced bioavailability of encapsulated substances, which make them suitable for food applications. Depending on desired formulation, preparation method should be selected to optimize droplet size distribution since it strongly affects stability behavior. Systems with droplets diameter smaller than 200 nm and a monomodal distribution usually have a homogeneous structure, that is, a structure with well-distributed droplets that do not show flocs. A structure with these characteristics remains unchanged for long time, up to six months, given the nanoemulsion enhanced stability compared to conventional emulsions with the same formulation.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Current Opinion in Food Science - Volume 16, August 2017, Pages 1-6
نویسندگان
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