The effects of fructose and phosphate infusions on dry matter intake of lactating cows

The objective of this study was to examine the effects of fructose and phosphate (Pi) infusions on dry matter intake by dairy cows to further understand the mechanisms controlling feed intake related to hepatic energy status. We performed 3 experiments in which we infused fructose and Pi intravenously or abomasally to Holstein cows. The first experiment used 8 cows (4-8 d postpartum) in a duplicated 4 × 4 Latin square experiment with 1 square of multiparous and 1 square of primiparous cows. A 2 × 2 factorial arrangement of treatments was used including jugular infusions of solutions (1 L/h) containing fructose or glucose (0.6 mol/h) and Pi (NaH2PO4) or NaCl (0.3 mol/h). Periods were 24 h, including 2 h for infusions and 22 h for recovery. The second experiment used 4 multiparous cows (74-81 d postpartum) in a 4 × 4 Latin square design and infused fructose or glucose and either Pi or no Pi at the same rates as experiment 1. Periods were 24 h, including 1 h for infusions and 23 h for recovery. The third experiment used 4 ruminally cannulated multiparous cows (15-26 d postpartum) in a 4 × 4 Latin square design and infused fructose or glucose and either Pi or NaCl at the same rates as experiment 1 but to the abomasum. Periods were 24 h, including 1 h for infusions and 23 h for recovery. In each experiment, feed intake was recorded by a computerized data acquisition system; blood was analyzed for the concentrations of glucose, nonesterified fatty acids, and Pi; and the liver was analyzed for the concentration of Pi (experiments 2 and 3 only). Overall, fructose infusion increased DMI by fresh cows when infused intravenously and abomasally, but it did not affect DMI by mid-lactation cows. Fructose infusion also reduced hepatic Pi, and Pi infusion increased hepatic Pi when infused abomasally but not intravenously. These results suggest that fructose increases feed intake, likely by sequestering Pi and preventing ATP production. When infused intravenously to multiparous cows, Pi increased DMI and did not affect hepatic Pi content. However, when infused abomasally, Pi reduced DMI and increased hepatic Pi content. These results suggest that although Pi infusion prevents the effect of fructose loading and reduces DMI, it also increases intake through a competing mechanism. Examining long-term effect of Pi infusion on DMI could determine if competing mechanisms complicate the determination of P requirement for dairy cows. These results are consistent with the control of feed intake by hepatic energy status in dairy cows.