کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5542574 | 1402520 | 2017 | 14 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The effect of supplemental concentrate fed during the dry period on morphological and functional aspects of rumen adaptation in dairy cattle during the dry period and early lactation
ترجمه فارسی عنوان
اثر کنسانتره تکمیلی در طول دوره خشکسالی بر جنبه های مورفولوژیکی و عملکردی سازگاری شکمی در گاوهای شیری طی دوره خشک و زود هنگام شیردهی
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
چکیده انگلیسی
Ten rumen-cannulated Holstein-Friesian cows were used to examine the effect of feeding supplemental concentrate during the dry period on rumen papillae morphology and fractional absorption rate (ka) of volatile fatty acids (VFA) during the dry period and subsequent lactation. Treatment consisted of supplemental concentrate [3.0Â kg of dry matter (DM)/d] from 28Â d antepartum (ap) until the day of calving, whereas control did not receive supplemental concentrate. Cows were fed for ad libitum intake and had free access to the dry period ration (27% grass silage, 28% corn silage, 35% wheat straw, and 11% soybean meal on a DM basis) and, from calving onward, to a basal lactation ration (42% grass silage, 42% corn silage, and 16% soybean meal on a DM basis). From 1 to 3Â d postpartum (pp), all cows were fed 0.9Â kg DM/d of concentrate, which increased linearly thereafter to 8.9Â kg of DM/d on d 11 pp. At 28, 18, and 8Â d ap, and 3, 17, 31, and 45Â d pp, rumen papillae were collected and kaVFA was measured in all cows. On average, 13.8 (standard deviation: 3.8) papillae were collected each from the ventral, caudodorsal, and caudoventral rumen sacs per cow per day. The kaVFA was measured by incubating a standardized buffer fluid (45 L), containing 120Â mM VFA (60% acetic, 25% propionic, and 15% butyric acid) and Co-EDTA as fluid passage marker, in the evacuated and washed rumen. Treatment did not affect ap or pp DM and energy intakes or milk yield and composition. Treatment increased papillae surface area, which was 19 and 29% larger at 18 and 8Â d ap compared with 28Â d ap, respectively. Surface area increased, mainly due to an increase in papillae width. However, treatment did not increase kaVFA at 18 and 8Â d ap compared with 28Â d ap. In the control group, no changes in papillae surface area or kaVFA were observed during the dry period. In the treatment group, papillae surface area decreased between 8Â d ap and 3Â d pp, whereas no decrease was observed for control. From 3 to 45Â d pp, papillae surface area and kaVFA increased for all cows by approximately 50%, but the ap concentrate treatment did not affect kaVFA pp. In conclusion, the efficacy of supplemental concentrate during the dry period to increase papillae surface area and kaVFA in preparation for subsequent lactation is not supported by the present study. Current observations underline the importance of functional measurements in lieu of morphological measurements to assess changes in the adapting rumen wall.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Dairy Science - Volume 100, Issue 1, January 2017, Pages 343-356
Journal: Journal of Dairy Science - Volume 100, Issue 1, January 2017, Pages 343-356
نویسندگان
K. Dieho, J. Dijkstra, G. Klop, J.T. Schonewille, A. Bannink,