کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5543211 | 1554060 | 2017 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes
ترجمه فارسی عنوان
شناسایی پلی مورفیسم تک نوکلئوتید در ژن های مرتبط با کارنوسین و اثرات ژنوتیپ ها بر صفات کیفیت گوشت خوک
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Carnosine has pH-buffering and antioxidant properties that may bring advantages in terms of meat quality attributes. This study aimed at identifying polymorphisms in carnosine-related genes (CARNS1, SLC6A6, SLC15A3, SLC15A4) that might associate with muscle carnosine content and meat quality traits in pigs (Duroc, Landrace, Yorkshire). Twenty seven SNPs were identified and association analyses performed for SLC15A3 c.*35C > T and c.*52C > T (3â² UTR region), and SLC15A4 c.658A > G (Ile220Val) and c.818G > A (Ser273Asn) SNPs. Associations were observed for SNP c.658A > G with carnosine content, color b* and L*, drip and cooking losses, pH 24 h and glycolytic potential values (P â¤Â 0.05). The same associations were observed for SNP c.818G > A, but they were not significant after FDR correction. Results suggest that specific SLC15A4 gene variants might increase muscle carnosine content and improve meat quality. With a minor allele frequency of 0.17 for SNP c.658A > G in Yorkshire pigs, selection in favor of the c.658A allele may be considered as a mean to improve pork quality attributes.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 134, December 2017, Pages 54-60
Journal: Meat Science - Volume 134, December 2017, Pages 54-60
نویسندگان
Joël D'Astous-Pagé, Claude Gariépy, Richard Blouin, Simon Cliche, Steve Méthot, Brian Sullivan, Frédéric Fortin, Marie-France Palin,