کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5543410 1554069 2017 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Boar taint, meat quality and fail rate in entire male pigs and male pigs immunized against gonadotrophin releasing factor as related to body weight and feeding regime
ترجمه فارسی عنوان
ضایعات قارچ، کیفیت گوشت و میزان شکست در کل خوک های مرد و خوک های مردی که در برابر فاکتور آزاد سازی گنادوتروپین ایمن شده اند به عنوان رابطه ای با وزن بدن و رژیم تغذیه
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
The objective of this experiment was to compare the pork quality of entire male pigs and pigs immunized against GnRF (IC males) at both light (64.8 kg) and heavy (106 kg) liveweights and two feeding regimes (restricted at 2.5 times maintenance and ad libitum). There was no difference in objective measurements (P > 0.05) or eating pork quality (P > 0.1) between entire male and IC males. Fail rates were reduced by 9.1% and 12% for pork from IC males for quality grade (P = 0.007) and re-purchase intention (P = 0.001), respectively, compared to pork from entire males. Skatole (P = 0.001) and androstenone (P < 0.001) levels in belly fat were higher in entire male than IC male pigs. In addition, 37.5% of the light entire male pigs fed ad libitum showed skatole levels that exceeded the sensory threshold of 0.2 μg/g. This work confirms that immunization against GnRF is effective in eliminating boar taint and reducing pork quality fail rates by approximately 10% compared to pork from entire males.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 125, March 2017, Pages 95-101
نویسندگان
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