Keywords: Boar taint; Testis volume; Body composition; Magnetic resonance imaging; Androstenone;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Entire male pigs; Boar taint; Liquid smoke; Natural smoke; Skatole; Androstenone; Sausages; Bacon;
Keywords: Androstenone; Skatole; Boar taint; Thresholds; European consumers; Castration;
Keywords: DHEA; dehydroepiandrosterone; DHEAS; dehydroepiandrosterone sulfonate; DMSO; dimethyl sulfoxide; HEK; human embryonic kidney cells; HRP; horseradish peroxidase; PAPS; 3â²-phosphoadenosine 5â²-phosphosulfate; PCR; polymerase chain reaction; PVDF; polyvin
Keywords: Heating methods; Boar taint; Sensory analyses; Androstenone;
Keywords: Boar taint; Androstenone; Skatole; Sensory assessment;
Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis: The case of boar taint
Keywords: Indole; Skatole; Androstenone; High-throughput; REIMS; IKnife;
Keywords: Androstenone; Consumers; Fail rate; Immunocastrates; Pork eating quality; Skatole;
Sensory evaluation of boar meat products by trained experts
Keywords: Boar taint; Meat products; Consumer acceptance; Indole; Skatole; Androstenone;
Keywords: Boar taint; Sensory; Meat; Sausage; Androstenone;
Keywords: Boar taint; Meat quality; Sensory evaluation; Quality control; Piglet castration; Test surroundings; Consumer acceptance; Androstenone; Skatole;
Keywords: Androstenone (PubChem CID: 6,852,393); Skatole (PubChem CID: 6736)Boar taint; Androstenone; Skatole; Pig castration; Entire male pigs
Keywords: Raman spectroscopy; Androstenone; Skatole; Rapid detection; Pork; Quality control; Slaughter; Animal welfare; Piglet castration; Chemometrics; Subcutaneous fat; Fatty acid composition
Keywords: Boar; Androstenone; Skatole; Preference; Liking; Sensitivity;
Keywords: Boar taint; Sensory; Training; Meat; Meat products; Androstenone;
Keywords: Androstenone; Sausage; Sensory perception; Boar taint; Smoke; Spices
Keywords: Acceptability; Androstenone; Boar taint; Consumers; Clusters; Skatole
Keywords: Androstenone; Skatole; Meat quality; Pig; Castration; Animal welfare; Quality control; Pork
Keywords: Boar meat; Off-flavour; Processing; Blending; Androstenone; Skatole; Piglet castration; Animal welfare; Quality; Sensory evaluation
Keywords: Androstenone; Skatole; Indole; On-site analysis; Portable GC–MS
Keywords: Experimental design; Panel performance; Quality control; Boar taint; Androstenone; Skatole;
Keywords: Pig; Androstenone; Cytochrome P450; Skatole; Tannins
Keywords: Androstenone; Skatole; Fat quality; Meat quality; Castration; Lipid metabolism
Keywords: Androstenone; Skatole; Boar taint; Preslaughter conditions; Transport time
Keywords: Genomic estimated breeding values; Androstenone; Skatole; Backfat;
Keywords: Boar taint; Consumer acceptance; Home use test; Androstenone; Skatole; Repeated exposure;
Keywords: Agonistic behaviour; Mounting; Skin injuries; Organic; Androstenone;
Keywords: Sensory analysis; Method comparison; Androstenone; Skatole; Piglet castration; Meat quality;
Keywords: Boar taint; Androstenone; Skatole; Indole; SIDA; TOFMS; Dynamic headspace; Thermal desorption;
Keywords: Chemosensory communication; Social chemosignal; Aggression; Testosterone; Estradiol; Androstenone;
Keywords: Boar taint; Androstenone; Skatole; Sensitivity; Odor identification; Detection threshold
Keywords: aa; amino acid; S; sulphate; 5α-R; 5-α reductase; Cytb5; cytochrome b5; Cytb5-red; cytochrome b5 reductase; HSD; hydroxysteroid dehydrogenase; P450scc; cytochrome P450 side chain cleavage encoded by porcine CYP11A1 gene; P450aro; P450 aromatase encoded
Keywords: Boar taint; Human nose; Soldering iron; Skatole; Androstenone;
Keywords: Sex steroids; SRD5A1; Androgens; Androstenone; Boar
Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances
Keywords: Boar taint; Immunocastration; Artificial insemination boars; Androstenone; Skatole;
Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120 kg live weight as assessed by computed tomography with perspective on boar taint
Keywords: Entire male pigs; Immunocastration; Testes volume; Androstenone; Testes density; Computed tomography
Androstenone and testosterone levels and testicular morphology of Duroc boars related to estimated breeding value for androstenone
Keywords: Duroc boar; Maturation; Testosterone; Androstenone; Breeding value;
Effects of nuclear receptor transactivation on boar taint metabolism and gene expression in porcine hepatocytes
Keywords: Androstenone; Skatole; Hepatic metabolism; Cytochrome P450;
Consumer acceptance of fermented sausages made from boars is not distracted by respective information
Keywords: Boar taint; Androstenone; Skatole; Label information; Processing; Meat product
Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter
Keywords: Immunocastration; Steroid hormones; Androstenone; Skatole; Reproductive organs; Histology
Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry
Keywords: Meat juice; Back fat; Boar taint; Skatole; Androstenone; In vivo partitioning;
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
Keywords: Wild boar (Sus scrofa); Boar taint; Skatole; Androstenone; Androstenol; Indole;
Effect of dietary chicory on boar taint
Keywords: Boar taint; Skatole; Androstenone; Chicory; Abnormal odour;
Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom
Keywords: Acceptability; Androstenone; Anosmia; Boar taint; Consumers; Sensitivity;
A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds
Keywords: Boar taint; U-HPLC; Orbitrap; Skatole; Indole; Androstenone;
Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone
Keywords: Boar taint; Consumer acceptance; Androstenone; Skatole
A human nose scoring system for boar taint and its relationship with androstenone and skatole
Keywords: Human nose score; Boar taint; Androstenone; Skatole;
Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods
Keywords: Androstenone; Skatole; Chromatography; Immunoassay; Spectrophotometry;
ReviewConsumer studies on sensory acceptability of boar taint: A review
Keywords: Boar taint; Consumer; Androstenone; Skatole; Methodology; Anosmia;
The sensitivity of Flemish citizens to androstenone: Influence of gender, age, location and smoking habits
Keywords: Androstenone; Belgium; Boar taint; Consumer; Pork; Sensitivity;