Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat

Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 128, June 2017, Pages 47-59

C. Chandra Mohan, K. Radha krishnan, S. Babuskin, K. Sudharsan, Vajiha Aafrin, U. Lalitha priya, P. Mariyajenita, K. Harini, D. Madhushalini, M. Sukumar,