کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5543439 1554067 2017 19 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
An emotional approach to beef evaluation
ترجمه فارسی عنوان
رویکرد احساسی به ارزیابی گوشت گاو
کلمات کلیدی
گوشت گاو، هیجانی، عادت ماهیانه اثر اطلاعاتی،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
The emotions associated with beef consumption, the influence of breeding system information on emotions (“Conventional” - C vs “Only from the Italian Simmental” - OIS label) and their relationship with liking were evaluated by 93 meat consumers. Respondents were asked to evaluate the same samples of Italian Simmental meat provided with the two different labels. Liking scores were obtained using a 9-point scale and the emotions from the EsSense25 list were scored on 5-point scale (1 = “not at all”, 5 = “extremely”). A positive and significant effect of OIS information was highlighted on liking scores. Moreover, the breeding system information significantly affected 22 out of the 25 emotions. OIS label elicited higher positive and lower negative feelings about the meat than did the C label. Providing the same beef with different breeding information led to different emotions being evoked in consumers, and these differences in emotions were associated with different levels of liking for beef.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 127, May 2017, Pages 1-5
نویسندگان
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