Sweeteners as food additives in the XXI century: A review of what is known, and what is to come

- Sweeteners are essential to reduce caloric intake in diets.
- Some sweeteners are still seen with distrust by consumers.
- Natural sweeteners are gaining interest from consumers and companies.
- There are still some legislation discrepancies among the EFSA and FDA concerning sweeteners.

Sweet has always been a very important basic taste for mankind, although sweetness is always related to either weight gain or teeth decay. Sweeteners entered the food industry back in the 1800's and are now staple in foodstuffs. Despite their long relationship with food, sweeteners have been in the spotlights for many reasons. Since being the perfect choice for diabetics, to the dangers concerning toxicity, cancer and other health issues associated with their consumption, sweeteners have come a long way. The conflicting results for the same sweeteners and the divergent regulations are fuel for a wide debate on the impact of sweeteners in the industry, health and lifestyle of mankind. In this review, the history, main concerns, benefits, disadvantages, classification and future trends are revisited for nutritive, intense and natural food additives, while future perspectives are hypothesized.