Keywords: افزودنی های مواد غذایی; Food additives; Analytical methods; Spectroscopy; Chromatography; Electroanalysis; Food control;
مقالات ISI افزودنی های مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: افزودنی های مواد غذایی; Diet; Food additives; Prebiotic; Probiotic; Gut microbiota; Human health;
Keywords: افزودنی های مواد غذایی; Chronic kidney disease; Food additives; Potassium; Phosphorus; Sodium reduction;
Keywords: افزودنی های مواد غذایی; Citrus waste; Phytochemicals; Food additives; Nutraceuticals; Antioxidants; Flavonoids; Phenolics;
Keywords: افزودنی های مواد غذایی; Sodium acetate; Potassium sorbate; Sodium diacetate; Cytotoxicity; Genotoxicity; HUVECs; Food additives;
Keywords: افزودنی های مواد غذایی; Reduction; Soybean paste; Food additives; Food model;
Keywords: افزودنی های مواد غذایی; Proteolysis; Active amino acid sequence; Antioxidant defense; Oxidative stress; Food quality; Food additives;
Short communicationInhibition effect of food preservatives on endoproteinases
Keywords: افزودنی های مواد غذایی; Sodium benzoate E211 (PubChem CID: 517055); Potassium sorbate E202 (PubChem CID: 23676745); Sorbic acid E200 (PubChem CID: 643460); Endoproteinases; Food additives; Pancreatic disease; Pancreatic enzymes;
Keywords: افزودنی های مواد غذایی; Enzymes; Halal assurance; Halal standards; Food additives; Fermentation; Extraction;
Keywords: افزودنی های مواد غذایی; Cultured meat; In-vitro meat; Food additives; E-numbers; Synthetic; Naturalness; Nature-identical; Risk perception; New food technologies;
High Content Analysis technology for evaluating the joint toxicity of sunset yellow and sodium sulfite in vitro
Keywords: افزودنی های مواد غذایی; HepG2 cell; Food additives; Joint toxicity; HCA; Synergistic joint action; In vitro;
Keywords: افزودنی های مواد غذایی; dairy products; food additives; food azo dyes; lactic acid bacteria; probiotic bacteria;
Keywords: افزودنی های مواد غذایی; Food additives; Sweeteners; Natural sweeteners; Intense; Nutritive;
Keywords: افزودنی های مواد غذایی; Polyurethane; Active films; Microstructure; Swelling; Food additives;
Keywords: افزودنی های مواد غذایی; Acetic acid bacteria; Filamentous fungi; Agro-industrial by-products; Food additives; Gluconic acid bioproduction; Revalorization;
Keywords: افزودنی های مواد غذایی; Hepatitis C virus; Direct acting antivirals; Food additives; Subgenomic replicons;
Keywords: افزودنی های مواد غذایی; Bacterial cellulose; Food additives; Polysaccharide composites; Water binding; Mechanical properties;
Keywords: افزودنی های مواد غذایی; Furan; Soy sauce; Model system; Fermentation; Food additives;
Keywords: افزودنی های مواد غذایی; Furan; Reduction; Analysis; Food additives;
Keywords: افزودنی های مواد غذایی; High-intensity sweeteners; Green chromatography; High temperature chromatography; Drinks; Food additives;
Keywords: افزودنی های مواد غذایی; Food additives; Black tea; Absorption spectrum; Transmission ratio; Absorption peak
Keywords: افزودنی های مواد غذایی; Hyperphosphatemia; Dietary phosphorus; Food additives; Phosphate binders; Chronic kidney disease
Keywords: افزودنی های مواد غذایی; Sodium benzoate; Fluorescence polarization immunoassay; Food additives; Polyclonal antibody;
Keywords: افزودنی های مواد غذایی; Cherry tomato; Solanum lycopersicum; Postharvest quality; Food additives; Botrytis cinerea; Gray mold
Keywords: افزودنی های مواد غذایی; Biofilm; Adhesion inhibition; Microtiter plate; Food additives; Pathogenic bacteria; Cabbage;
Keywords: افزودنی های مواد غذایی; Food safety; Food additives; Stevia rebaudiana; Sweetener; High-performance thin-layer chromatography; HPTLC–MS
Keywords: افزودنی های مواد غذایی; Sodium; Salt; Sodium chloride; The Netherlands; Food composition; Flame emission spectroscopy; Potentiometry; Food additives;
Keywords: افزودنی های مواد غذایی; Sedimentation Field Flow Fractionation; Size analysis; Silica nanoparticles; Food additives; E551;
Keywords: افزودنی های مواد غذایی; Chronic kidney disease; Phosphate; Food; Food additives; Hemodialysis; NutritionCKD, chronic kidney disease; FFQ, food frequency questionnaires; HD, hemodialysis
Keywords: افزودنی های مواد غذایی; EDTA; Reversed-phase HPLC; Food additives; UV detection;
Simple and fast method for simultaneous determination of propionate and sorbate in bread by capillary electrophoresis with UV spectrophotometric detection
Keywords: افزودنی های مواد غذایی; Food analysis; Food composition; Food additives; Bakery products; Antimicrobials; Mould; Preservatives; Capillary electrophoresis;
Study on the developmental toxicity of β-ionone in the rat
Keywords: افزودنی های مواد غذایی; Embryotoxicity; Food additives; Fragrance chemicals; Reproductive toxicity; Teratogenicity; ADI; acceptable daily intake; BIO; β-ionone; CYP; cytochrome P450; FDA; US Food and Drug Administration; GD; gestation day; γ-GT; γ-glutamyltransferase; GRAS; G
Optimized extraction and characterization of pectin from jackfruit (Artocarpus integer) wastes using response surface methodology
Keywords: افزودنی های مواد غذایی; Jackfruit wastes; Response surface methodology; Methoxyl content; Pectin; Food additives;
Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
Keywords: افزودنی های مواد غذایی; X-ray diffraction; FTIR; Structural properties; Starch; Food additives;
Determination of developmental toxicity of zebrafish exposed to propyl gallate dosed lower than ADI (Acceptable Daily Intake)
Keywords: افزودنی های مواد غذایی; Food additives; Antioxidant; Developmental toxicity; ROS; Apoptosis;
Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments
Keywords: افزودنی های مواد غذایی; Betacyanins; Food additives; pH treatments; Red-purple pitaya; Stability;
Nigella sativa oil protects against tartrazine toxicity in male rats
Keywords: افزودنی های مواد غذایی; ALP; serum alkaline phosphatase; ALT; serum alanine aminotransferase; AST; serum aspartate aminotransferase; B.W.; body weight; BWG; body weight gain; FER; food efficiency ratio; G1; the first negative control untreated group fed basal diet containing 3.7
Subchronic toxicity evaluation of 5-hexenyl isothiocyanate, a nature identical flavoring substance from Wasabia japonica, in F344/DuCrj rats
Keywords: افزودنی های مواد غذایی; 5-hexenyl isothiocyanate; Food additives; Subchronic toxicity study; F344/DuCrj rats; Urinary bladder hyperplasia;
Graphene oxide (GO) laminar membranes for concentrating pharmaceuticals and food additives in organic solvents
Keywords: افزودنی های مواد غذایی; Graphene oxide; Organic solvent nanofiltration; Pharmaceuticals; Food additives; Dyes;
Effects of the food additives sodium acid pyrophosphate, sodium acetate, and citric acid on hemato-immunological pathological biomarkers in rats: Relation to PPAR-α, PPAR-γ and tnfα signaling pathway
Keywords: افزودنی های مواد غذایی; Food additives; Sodium acid pyrophosphate; Sodium acetate; Citric acid; Immune function;
Six months exposure to a real life mixture of 13 chemicals' below individual NOAELs induced non monotonic sex-dependent biochemical and redox status changes in rats
Keywords: افزودنی های مواد غذایی; Mixture; Pesticides; Food additives; Toxicological reference values; Real life exposure;
Impact of food grade and nano-TiO2 particles on a human intestinal community
Keywords: افزودنی های مواد غذایی; Titanium dioxide; Nanoparticles; Human intestinal microbiota; Confectionary; Food additives; TiO2; Titanium dioxide; NPs; Nanoparticles; MET-1; Microbial ecosystem therapeutic-1; TSA; Tryptic soy agar; CO2; Carbon dioxide; N2; Nitrogen; H2; Hydrogen; GC;
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella
Keywords: افزودنی های مواد غذایی; Betanin; Amaranthine; Polyphenols; Kaempferol; Vitexin; Food additives;
The presence of carbon nanostructures in bakery products induces metabolic stress in human mesenchymal stem cells through CYP1A and p53 gene expression
Keywords: افزودنی های مواد غذایی; CNs; Nanoparticles; Food additives; Oxidative stress; Antioxidant gene; Human mesenchymal stem cells
Aditivo homólogo para a alimentação do recém‐nascido pré‐termo de muito baixo peso
Keywords: افزودنی های مواد غذایی; Recém‐nascido de muito baixo peso; Aditivos alimentares; Leite humanoVery low birth weight infant; Food additives; Human milk
HPLC and LC-MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey
Keywords: افزودنی های مواد غذایی; HPLC-UV; LC-MS/MS; Sodium benzoate; Potassium sorbate; Food additives; Ketchup; Orange juice; Proficiency testing; Method validation; Uncertainty budget;
Combinations of selected physical and chemical hurdles to inactivate Escherichia coli O157:H7 in apple and orange juices
Keywords: افزودنی های مواد غذایی; Escherichia coli O157:H7; Food additives; Heat pasteurization; Hurdle technology; Ultrasound treatment; Ultraviolet irradiation;
Cod liver oil ameliorates sodium nitrite-induced insulin resistance and degradation of rat hepatic glycogen through inhibition of cAMP/PKA pathway
Keywords: افزودنی های مواد غذایی; Food additives; Fructose 1,6-diphosphatase; Glycogen phosphorylase; Glycogen synthase; Phosphodiesterase; Pyruvate carboxylase;
Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI
Keywords: افزودنی های مواد غذایی; Food additives; Dietary intake; Risk assessment; FAIM; Stearoyl-2-lactylates; Polysorbates;
Identification of titanium dioxide nanoparticles in food products: Induce intracellular oxidative stress mediated by TNF and CYP1A genes in human lung fibroblast cells
Keywords: افزودنی های مواد غذایی; TiO2 nanoparticles; Food additives; Oxidative stress; Antioxidant gene; Lung fibroblast cells