کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5635531 1581613 2017 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Diet quality is associated with reduced incidence of cancer and self-reported chronic disease: Observations from Alberta's Tomorrow Project
ترجمه فارسی عنوان
کیفیت رژیم غذایی با کاهش میزان بروز سرطان و بیماری های مزمن خود گزارش شده است: مشاهدات از پروژه فردا آلبرتا
کلمات کلیدی
رژیم غذایی، مطالعات کوهورت، سیاست تغذیه (دستورالعمل)، وقوع، نئوپلاسم ها، بیماری مزمن،
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی طب مکمل و جایگزین
چکیده انگلیسی


- Lower HEI-2005-Canada scores are associated with other lifestyle risk factors.
- In men, higher HEI-2005-Canada scores are associated with lower cancer risk.
- Higher HEI-2005-Canada scores are associated with lower chronic disease risk.

The objective of this study was to assess diet quality using the Healthy Eating Index-2005 Canada (HEI-2005-Canada) and its association with risk of cancer and chronic disease in a sample of Alberta's Tomorrow Project (ATP) participants. Food frequency questionnaires completed by 25,169 participants (38% men; mean age 50.3 (9.2)) enrolled between 2000 and 2008 were used to calculate HEI-2005-Canada scores. Data from a subset of participants (n = 10,735) who reported no chronic disease at enrollment were used to investigate the association between HEI-2005-Canada score and development of self-reported chronic disease at follow-up (2008). Participants were divided into HEI-2005-Canada score quartiles. Cox proportional hazards models were used to estimate hazard ratios (HR) and 95% confidence intervals (CI) for cancer and chronic disease incidence. In this cohort, mean HEI-2005-Canada scores for men and women were 50.9 and 55.5 (maximum range 0-100), respectively. In men, higher HEI-2005-Canada score (Q4 vs. Q1) was associated with lower cancer risk (HR (95% CI) 0.63 (0.49-0.83)) over the course of follow-up (mean (SD) = 10.4 (2.3) years); the same was not observed in women. In contrast, higher overall HEI-2005-Canada score (Q4 vs. Q1) was associated with lower risk of self-reported chronic disease (0.85 (0.75-0.97)) in both men and women over follow-up (4.2 (2.3) years). In conclusion, in this cohort better diet quality was associated with a lower risk of cancer in men and lower risk of chronic disease in both sexes. Future studies with longer follow-up and repeated measures of diet may be helpful to elucidate sex-specific associations between dietary quality and disease outcomes.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Preventive Medicine - Volume 101, August 2017, Pages 178-187
نویسندگان
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