کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5665166 1407736 2016 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Prevention of food allergy - Early dietary interventions
ترجمه فارسی عنوان
پیشگیری از آلرژی غذایی - مداخلات اولیه در رژیم غذایی
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی ایمونولوژی، آلرژی و روماتولوژی
چکیده انگلیسی

The prevalence of food allergy has increased over the last 30 years and remains a disease, which significantly impacts on the quality of life of children and their families. Several hypotheses have been formulated to explain the increasing prevalence; this review will focus on the hypothesis that dietary factors may influence the development of food allergy. Historically, the prevention of food allergy has focused on allergen avoidance. However, recent findings from interventional studies have prompted a shift in the mind set from avoidance to early introduction of potentially allergenic foods. This review aims to facilitate a better understanding of contemporary research studies that make use of early introduction of common allergenic foods into infant diets as a preventative strategy against the development of food allergy.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Allergology International - Volume 65, Issue 4, October 2016, Pages 370-377
نویسندگان
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