Full length articleResveratrol ameliorates oxidative stress and organ dysfunction in Schistosoma mansoni infected mice

- Schistosoma mansoni causes oxidative stress in most body organs of infected hosts.
- Resveratrol ameliorates oxidative stress in S. mansoni infected mice.
- The antioxidative effect of resveratrol is more pronounced in some organs.

Schistosoma mansoni causes a major chronic debilitating disease in more than 230 million people around the world. The pathognomonic granuloma is a major cause of the oxidative stress encountered as a consequence of infection not only in the liver, but also in other important organs as spleen, lung, brain and kidney. Resveratrol administration at a dose of 20 mg/kg once daily for two weeks to mice infected with Schistosoma mansoni resulted in improvement in serum cholesterol and triglyceride levels. Enzymatic antioxidant profile showed significant modulations in Superoxide dismutase, catalase activities and reduced glutathione levels. Specific biomarkers for homeostasis of brain and lung i.e. Tau and RAGE respectively, showed significant improvement after resveratrol administration.

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