Mercury exposure and source tracking in distinct marine-caged fish farm in southern China

- Mercury in the marine fish farms along the southern coast of China generally come from coal combustion and industrial inputs.
- Different types of fish feeds provided the major sources of mercury to the farmed fish.
- Total mercury concentrations of farmed fish are lower than the human health screening value.
- Human exposures through consumption of predatory fish exceeded the USEPA's reference dose.

Coasts of South China have experienced an unprecedented growth in its marine-caged fish industry. We analyzed mercury concentrations and stable mercury isotope ratios in fourteen fish species from two cage-cultured farms in Southern China. Total mercury concentrations of all species were lower than the human health screening values, but the human exposures through consumption of several carnivorous fish exceeded the USEPA's reference dose. Isotopic compositions in the sediment (δ202Hg: −1.45‰ to −1.23‰; Δ199Hg: −0.04‰ to -0.01‰) suggested that mercury in these farms were from coal combustion and industrial inputs. Commercial food pellets and fresh fish viscera provided the major sources of methylmercury to the farmed fish and dominated their mercury isotopic signatures. Non-carnivorous fish presented lower δ202Hg and Δ199Hg values than the carnivorous fish. Using a mixing model, we demonstrated that the majority of mercury in non-carnivorous species came from pellets and in carnivorous fish came from combined diets of pellets and viscera. Meanwhile, methylmercury concentrations and % methylmercury in the fish were positively correlated with δ202Hg values but not with Δ199Hg values, mainly because fish eating similar feeds maintained similar Δ199Hg values. Environmental influences of cage farming such as fish feces and uneaten viscera that continuously provide organic mercury to the environments need to be considered.

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