Health risk assessment for the consumption of fresh and preserved fish (Alosa agone) from Lago di Como (Northern Italy)

Health risk assessment for the consumption of fresh and preserved fish (Alosa agone) from Lago di Como (Northern Italy)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Environmental Research - Volume 156, July 2017, Pages 571-578

Silvia Quadroni, Roberta Bettinetti,