Methodology to design agroecological orchards: Learnings from on-station and on-farm experiences

Because of their longevity, orchards contribute to foster both plant-mediated (e.g., bottom-up) and natural enemy-mediated (e.g., top-down) processes in the foodweb to avoid direct measures against pests. Interactions among the orchard life stages, spatial and functional dimensions and practices need to be explicitly considered to optimize the efficiency of the system as a whole. Using the generic framework proposed by Debaeke et al. (2009) to design annual cropping systems, our framework includes adaptations to account for orchard specificities: (i) Agronomic objectives have to be fixed for each orchard stage; (ii) The cultivar choice and the composition and spatial arrangement of plants within the orchard are key elements to provide the expected services in the long term. This entails to include an additional step of perennial spatial design; (iii) Within-time and −space interactions have to be considered in the decisional system; (iv) Evaluation has to consider all the orchard stages in the global impact or performance, to account for carry-over effects and possible 'paybacks' of a given stage or period to the orchard whole lifetime. Last, to handle such complex interactions, design needs knowledge from many stakeholders in the food system (growers, advisors, scientists etc.) and requires more and renewed interactions among those stakeholders in a co-design process.