کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5761717 1624801 2017 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity
ترجمه فارسی عنوان
عصاره های طعم دهنده های تابستانی که توسط روش های استخراج رمان ساخته شده اند، باعث افزایش فعالیت بیولوژیکی می شوند
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
چکیده انگلیسی
Satureja hortensis L. (summer savory) is herb from Lamiaceae plant family known by its usage in folk medicine and cooking. Despite these facts, this plant was not well studied regarding the application of nonconventional extraction techniques and utilization of prepared extracts. Thus, aim of this study was to prepare extract using conventional (maceration and Soxhlet) and non-conventional (ultrasound-assisted, microwave-assisted and subcritical water) approaches, to establish their chemical profile and biological activity using different assays and methods. Results confirmed the domination of subcritical water approach for isolation of natural compounds, following by microwave-assisted extraction. High performance liquid chromatography with photodiode array detection (HPLC-PDA) analysis confirmed the presence and domination of rosmarinic acid in conventionally prepared extracts, while rutin and quercetin dominated in non-conventionally prepared ones. Antioxidant and cytotoxic assays followed the trends of previous analysis, where the highest activity was exhibited by subcritical extract. Thus, results showed that extracts may be applied in food and pharmaceutical industries for utilization.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 109, 15 December 2017, Pages 875-881
نویسندگان
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