Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 132, October 2017, Pages 81-87

Yijing Wu, Hetong Lin, Yifen Lin, John Shi, Sophia Xue, Yen-Con Hung, Yihui Chen, Hui Wang,