Keywords: ذخیره سازی; Actinidia chinensis var. chinensis; Actinidia chinensis var. deliciosa; Low temperature; On-vine maturity; Softening; Storability;
مقالات ISI ذخیره سازی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ذخیره سازی; Gama-aminobutyric acid (PubChem CID: 119); Phosphorus (PubChem CID: 123286); Phytic acid (PubChem CID: 890); Iron (PubChem CID: 23925); Zinc (PubChem CID: 23994); Oleic acid (PubChem CID: 445639); Glutamic acid (PubChem CID: 611); Wholegrain brown rice; H
Keywords: ذخیره سازی; Antioxidant; Combined treatment; Firmness; Persimmon; Storability;
Keywords: ذخیره سازی; Genebank; Longevity; Proteomics; Storability; Wheat; AcCoA; Acetyl-CoA; ADH1D; Alcohol dehydrogenase; ALDH; Aldehyde dehydrogenase; APX; Ascorbate peroxidase; AsA; Ascorbate reduced form; CAT; Catalase; DDAPs; down-regulated differential abundance prote
Keywords: ذخیره سازی; Peel contribution; Fruit firmness; Postharvest; Apple; Fruit quality; Storability
Keywords: ذخیره سازی; Super-hydrophobicity; Aluminum alloy; Physical stability; Thermal stability; Storability
Keywords: ذخیره سازی; Composite edible coating; Pepper; Storability; Firmness; Botrytis cinerea
Keywords: ذخیره سازی; Antioxidant dietary fibre; Wine grape pomace; Yogurt; Salad dressing; Storability;
Keywords: ذخیره سازی; Longan (Dimocarpus longan Lour.); Propyl gallate; Storability; Membrane lipids metabolism; Phospholipase D (PLD); Lipase; Lipoxygenase (LOX); Unsaturated fatty acids (USFAs)
Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism
Keywords: ذخیره سازی; Blueberry (Vaccinium spp.); Storability; Reactive oxygen species (ROS); ROS metabolism; ROS scavenging enzymes; ROS scavenging capacity; Antioxidant activity; Acidic electrolyzed oxidizing water (AEW);
Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit
Keywords: ذخیره سازی; Litchi (Litchi chinensis sonn.) fruit; Bacillus amyloliquefaciens LY-1; Biocontrol; Quality attributes; Storability; Disease resistance-related enzymes;
Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate)
Keywords: ذخیره سازی; Cellulose nanomaterials; Emulsion coatings; Physiological activity; Surface morphology; Storability; Bananas; Postharvest storage;
Quantifying the ethylene induced softening and low temperature breakdown of ‘Hayward’ kiwifruit in storage
Keywords: ذخیره سازی; Actinidia deliciosa; Climacteric; Firmness; Chilling injury; Storability
Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature
Keywords: ذخیره سازی; Pyrus pyrifolia Nakai; 1-MCP; Postharvest physiology; Storability; Active oxygen metabolism;
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
Keywords: ذخیره سازی; Ethylene; Firmness; Acidity; Anthocyanins; Carotenoids; Storability
Effect of boron on the development of brown rot (Monilinia laxa) on peaches
Keywords: ذخیره سازی; Fruit rot; Storability; Monilinia laxa; Prunus persica
Improving storability of persimmon cv. Rojo Brillante by combined use of preharvest and postharvest treatments
Keywords: ذخیره سازی; Gibberelic acid; Calcium nitrate; 1-Methylcyclopropene; Storability; Chilling injury
Mutation of rice (Oryza sativa L.) LOX-1/2 near-isogenic lines with ion beam implantation and study of their storability
Keywords: ذخیره سازی; 41.75.AkRice; Lipoxygenase; Near-isogenic lines; Ion beam; Storability
Effect of differential soil moisture and nutrient regimes on postharvest attributes of onion (Allium cepa L.)
Keywords: ذخیره سازی; Irrigation scheduling; Fertigation; Onion; Postharvest quality; Storability
Physiological response of loquat fruit to different storage conditions and its storability
Keywords: ذخیره سازی; Loquat; Storage condition; Physiological properties; Quality attributes; Storability