Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing

► Wine grape pomace was fortified in yogurt and salad dressing. ► Fortified products had increased dietary fibre and polyphenol contents. ► Fortified products had delayed lipid oxidation during refrigeration storage. ► Fortified products were acceptable by consumers based on sensory study.