ReviewNon-destructive techniques for the detection of fungal infection in cereal grains

- Cereal grains are important as they provide food and income to millions worldwide.
- Fungal infection of cereal grains causes loss in nutritional value of the grains and production of mycotoxins harmful to humans and animals.
- Early detection of fungal infection is essential in ensuring storage longevity and food safety.
- Conventional methods for detection of fungal infection are time consuming, labour intensive and destructive in nature.
- Non-destructive techniques that have been considered thus far for detection of fungal infection in cereal grains are reviewed.

Infection of cereal grains by fungi is a serious problem worldwide. Depending on the environmental conditions, cereal grains may be colonised by different species of fungi. These fungi cause reduction in yield, quality and nutritional value of the grain; and of major concern is their production of mycotoxins which are harmful to both humans and animals. Early detection of fungal contamination is an essential control measure for ensuring storage longevity and food safety. Conventional methods for detection of fungal infection, such as culture and colony techniques or immunological methods are either slow, labour intensive or difficult to automate. In recent years, there has been an increasing need to develop simple, rapid, non-destructive methods for early detection of fungal infection and mycotoxins contamination in cereal grains. Methods such as near infrared (NIR) spectroscopy, NIR hyperspectral imaging, and electronic nose were evaluated for these purposes. This paper reviews the different non-destructive techniques that have been considered thus far for detection of fungal infection and mycotoxins in cereal grains, including their principles, application and limitations.

228