Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats

Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 97, July 2017, Pages 364-371

Sara Ramos-Romero, Mercè Hereu, Eunice Molinar-Toribio, María Pilar Almajano, Lucía Méndez, Isabel Medina, Núria Taltavull, Marta Romeu, Maria Rosa Nogués, Josep Lluís Torres,