کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5768495 1628517 2017 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles
ترجمه فارسی عنوان
بهبود فعالیت ضد لیستریاسیون بسته بندی پنیر از طریق نانوکامپوزیت حاوی نانوذرات ناسین
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- NGC nanoparticles showed the high anti-listeria activity.
- Nanofibers containing NGC nanoparticles improved anti-listeria activity on cheese.
- The anti-listeria nanofibers have no impact on the sensory quality.

Listeria monocytogenes (L. monocytogenes) contamination in cheese production has received increasing attention. In order to inhibit the multiplication of the bacteria, the polyethylene oxide nanofibers containing nisin-loaded poly-γ-glutamic acid/chitosan (NGC) nanoparticles were engineered in this study. The physicochemical properties of NGC nanoparticles and anti-listeria activities of NGC nanoparticles-embedded polyethylene oxide nanofibers on cheese were investigated. The results indicated that NGC nanoparticles at 5 mg/mL of nisin had desirable polydispersity, zeta potential, encapsulation efficiency and load capacity. NGC nanoparticles-embedded polyethylene oxide nanofibers displayed satisfactory antibacterial activity against L. monocytogenes on cheese, without impact on the sensory quality. Therefore, the polyethylene oxide nanofibers containing NGC nanoparticles could be a promising active packaging for food preservation.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 81, August 2017, Pages 233-242
نویسندگان
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