Quality changes of ready-to-eat ginseng chicken porridge during storage at 25 °C

► Development of a shelf-stable chicken porridge product. ► Quality characteristics of ginseng chicken porridge during storage. ► Min. shelf-life was 24 weeks at 25 °C. ► Any microbiological hazard wasn't observed during storage. ► Weakening texture of the boiled rice was the most apparent quality deterioration.