Keywords: کیفیت ذخیره سازی; Se; Brown rice; Storage quality; Physicochemical properties; Comparative proteomics analysis;
مقالات ISI کیفیت ذخیره سازی (ترجمه نشده)
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Keywords: کیفیت ذخیره سازی; Asparagus racemosus; Edible film; Chevon sausages; Lipid oxidation; Storage quality;
Keywords: کیفیت ذخیره سازی; Corona discharge plasma; Intermittent mode; Cherry tomato; Decontamination; Kinetic modeling; Storage quality;
Keywords: کیفیت ذخیره سازی; Selenium; Brown rice; Storage quality; Physicochemical properties; Volatile compounds;
Keywords: کیفیت ذخیره سازی; Pyrus communis; Aminoethoxyvinylglycine; Harvest maturity; Ethylene synthesis; Storage quality; Ripening capacity
Keywords: کیفیت ذخیره سازی; 1-MCP, 1-methylcyclopropene; COS, chitosan oligosaccharides1-Methylcyclopropene; Chitosan oligosaccharides; Aprium; Storage quality
Keywords: کیفیت ذخیره سازی; Ethanol; Oriental sweet melon; Storage quality; Ethylene biosynthesis; Gene-expression;
Keywords: کیفیت ذخیره سازی; Citrate; Storage quality; GABA treatment; Glutamate; GAD; Citrus fruits
The effects of vacuum package combined with tea polyphenols (V+TP) treatment on quality enhancement of weever (Micropterus salmoides) stored at 0â¯Â°C and 4â¯Â°C
Keywords: کیفیت ذخیره سازی; Weever; Vacuum package; Tea polyphenols; Storage quality; Shelf life;
Influence of different storage conditions on physical and sensory properties of freeze-dried Agaricus bisporus slices
Keywords: کیفیت ذخیره سازی; Button mushroom; Storage quality; Rehydration; Textual properties; Flavor compounds;
The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages
Keywords: کیفیت ذخیره سازی; Terminalia arjuna; Edible film; Chevon sausages; Lipid oxidation; Storage quality;
Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods
Keywords: کیفیت ذخیره سازی; Terminalia arjuna; Chevon sausages; Natural preservative; Lipid oxidation; Storage quality;
Pine needles (Cedrus deodara (Roxb.) Loud.) extract as a novel preservative in cheese
Keywords: کیفیت ذخیره سازی; Kalari; Cheese; Pine needles (Cedrus deodara (Roxb.) Loud.); Oxidative stability; Storage quality
Effect of 60Co γ-irradiation on storage quality and cell wall ultra-structure of blueberry fruit during cold storage
Keywords: کیفیت ذخیره سازی; 60Co γ-irradiation; Blueberry; Storage quality; Cell-wall ultrastructure;
Integrated modified atmosphere and humidity package design for minimally processed Broccoli (Brassica oleracea L. var. italica)
Keywords: کیفیت ذخیره سازی; Brassica oleracea L. var. italic; Volatile sulphur compounds; Modified relative humidity; Storage quality
Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker (Pseudosciaena crocea)
Keywords: کیفیت ذخیره سازی; Large yellow croaker; Storage quality; Shelf life; Chitosan; Nisin;
Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit
Keywords: کیفیت ذخیره سازی; Peach; CMC coating; Gamma irradiation; Storage quality; Disease incidence;
Pomegranate (Punica granatum) rind extract as a novel preservative in cheese
Keywords: کیفیت ذخیره سازی; Kalari; Cheese; Pomegranate rind; Oxidative stability; Storage quality; Sensory analysis
Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating and gamma irradiation
Keywords: کیفیت ذخیره سازی; Plum; Edible coating; Gamma irradiation; Storage quality; Shelf-life extension
Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage
Keywords: کیفیت ذخیره سازی; American shad; Electrolyzed oxidizing water; Chitosan; Storage quality;
Changes in physiology and quality of Laiyang pear in long time storage
Keywords: کیفیت ذخیره سازی; Pear; 1-MCP; Storage quality; Anti-oxidant enzymes;
Impact of radiation processing on quality during storage and post-refrigeration decay of plum (Prunus domestica L.) cv. Santaroza
Keywords: کیفیت ذخیره سازی; Gamma irradiation; Plum fruit; Storage quality; Firmness; Chlorophyll degradation; Shelf-life extension
Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage
Keywords: کیفیت ذخیره سازی; Dried seasoned laver; Active package; Moisture absorbing film; Storage quality
Quality changes of ready-to-eat ginseng chicken porridge during storage at 25 °C
Keywords: کیفیت ذخیره سازی; Ginseng chicken porridge; Retort; Storage quality;
Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)
Keywords: کیفیت ذخیره سازی; Black sea bream; Tea polyphenol; Ozone water; Storage quality;
The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork
Keywords: کیفیت ذخیره سازی; Pork; Modified atmosphere packaging; Carbon monoxide; Storage quality
Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage
Keywords: کیفیت ذخیره سازی; CA, controlled atmosphere; L, lightness; TSS, total soluble solids; ANOVA, analysis of varianceBrassica oleracea; Cauliflower; Controlled atmosphere; Glucosinolates; Postharvest; Storage quality