کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
223291 464350 2013 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage
چکیده انگلیسی

Moisture-absorbing film impregnated with synthesized attapulgite with acrylamide (ATPGAA) was developed. The effects of ATPGAA concentrations of 0.5%, 1%, 2%, and 4% (w/w) in a linear low-density polyethylene polymer (LLDPE) matrix on the film properties were determined by measuring the physical properties, the oxygen and water vapor barriers, and moisture absorbency. The 4% ATPGAA film had high moisture absorbing efficiency. A packaging system fabricated from ATPGAA-impregnated films was applied to a dried-seasoned laver to evaluate its change in quality during storage. Seasoned laver packaged with ATPGAA-impregnated films had significantly greater crispness in texture and a lower peroxide value during storage than that packed with LLDPE film. The surface color of the seasoned laver packaged by ATPGAA-impregnated films was more stable than the control film. This study shows that moisture-absorbing films could serve as a packaging system to improve the storage quality of moisture-sensitive products.


► We have developed the moisture absorbing films and evaluated their properties for the packaging systems.
► The developed moisture-absorbing film had good moisture absorbing efficiency.
► The seasoned laver packaged in moisture-absorbing film showed better storage quality for storage.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 116, Issue 4, June 2013, Pages 829–839
نویسندگان
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